|Nozzles are arranged to offer maximum coverage of all installations.|
|Heat detectors installed within the plenum and will be triggered only during fire|
|The system distributes the extinguishing agents over all protected areas and interrupts the supply of gas or electricity|
The KitchenShield Kitchen Fire Suppression System is an automatic pre-engineered system; designed to protect the kitchen area including the duct, fume hood and plenums, as well as all cooking appliances which use gas or electricity such as deep fat fryers, woks, griddles, salamanders, chain broilers and more.
This system caters to the needs of both small and large kitchens such as those in hotels, restaurants, hospitals and public institutions safeguarding guests, staff and property.
The Lehavot industrial kitchen detection network uses a continuous cable that connects all cooking devices. Each detector is comprised of four parts: detectors, a bracket, two “S” links, and a fusible link. At a predetermined temperature, the fusible link will separate, relieving tension on the cable and activating the system.
The Lehavot fire system suppresses the fire using proven and approved fire suppressant agents.
High performance system interrupts the supply of gas or electricity, preventing fire re-ignition after the fire has been extinguished.
Simple and easy to maintain system effectively protects kitchens in hotels, restaurants, and public institutions with a high risk of fire.
The fusible links are installed within the plenum and will be triggered only during fire.
Supporting the fusible link and the continuous cable under tension
Accomplished when a fusible link separates in a fire condition and releases tension on the cable causing a spring-loaded trigger to activate the cylinder discharge valve
Liquid agent stored under pressure when activated is transmitted through supply lines and discharged through nozzles. The Nozzles are arranged to offer maximum coverage of all installations.
Each Lehavot WCK system is equipped with at least one manual pull station providing a means of activating the system manually if required
The Lehavot extinguishing agent is based on a potassium compound that extinguishes cooking oil fires by means of cooling and saponification
All Lehavot WCK Kitchen fire suppression systems adhere to the strictest industry standards