You are building a restaurant or renovating an existing one. You have already understood that a fire suppression system for kitchen is critical in assuring continuity of the business’s activity, maybe even a condition for its physical survival.
You have reached a crossroads concerning which kitchen fire suppression system you should choose.
The leading parameters in the decision concerning a suppression system in hoods are:
- The system’s reliability and ability to operate as expected in a fire.
- Simplicity and convenience in the system’s daily maintenance.
- Quick and clean installation with minimum disruption to the business’s activity.
- Available and reliable service for periodic inspections and maintenance.
- TCO – Total Cost of Ownership.
The System’s Reliability
The system you install will have to pass a fire tests with a clear result of suppressing the fire with minimal damage to the kitchen and restaurant. A reliable system is based on simple and efficient mechanical components that will stand by you in time of need regardless of the dispersal system’s complex electronic sensors and over-sophistication. A simple and efficient system that includes a dedicated fire extinguishing agent in the kitchen will do the job.
Simplicity
The system must be simple and accessible for regular maintenance. The dispersion nozzles must always be clean and covered with a dedicated lid. The extinguishing tank must be accessible and visible to verify proper pressure, and accessibility to all parts of the system so it must be convenient for maintenance and inspection.
Easy Installation
A very important parameter for choosing a system is the convenience and simplicity of installation. A well-designed fire suppression system takes into consideration the complexity of the installation. It allows the installer to work quickly and comfortably in a short time with a minimum of disruption to the business’s work.
Available and Reliable Service
The availability and quality of a service alignment are critical criteria in choosing the system; any malfunction in the fire suppression system can cause a shutdown of the business and significant downtime.
It would be best to verify that system’s distributor or installer could provide a short and professional answer for each service call and periodic inspection to ensure the continuity of your business activity.
TCO
The cost of the system includes its purchase and installation and the cost of routine maintenance, which includes spare parts, periodic maintenance, and service. A preliminary review of these costs will help you reach the right decision.
Conclusion
A fire suppression system is critical for safety and assuring the continuity of your business’s activity.
We firmly believe that the Kitchen Shield system of Lehavot offers you as our customer the best value for your investment.
In all the parameters noted here, the Kitchen Shield system takes the lead.
Contact the authorized Lehavot distributor in your area today, and you will quickly receive a professional and detailed offer. To download a brochure and watch our video – hood installation for restaurant.
